This is actually the first time I've ever made scones, ever. F'serious, I ate them heaps as a kid but they were something mum always made for us and never showed us how, I guess because they're ridiculously easy. I got the recipe for regular cheese&chives scones and wrote it down and forgot it and then remembered and found it in my Back pocket.
1 c cheese (i used tofutti cream cheese)
1 T chives
¼ c milk
220c oven, 10-15 min.
i was scared they'd be too biscuitty btu they came out fine, nice and robust and beautiful with the grilled mushrooms.
also apologies i am actualyl quite shit at writing out recipes.